All Courses

Show courses in
with a course number to
worth in

Also search by: catalog number course title description principal course code field of study code

HIST 591: Food in History: West and East (3 ) H/W
A survey of scholarship on food in the West and in East Asia, choosing works primarily by historians, but also by sociologists, geographers, and anthropologists. We consider how scholars have approached issues concerning food productions and consumption, what habits of eating reveal about daily life, and how and when food is embedded with historiography related to these topics, keeping in mind the famous maxim of the noted French gastronome Brillat-Savarin (d. 1826): "Tell me what you eat: I will tell you what you are." LEC
View current sections...

Number of results: 1 (Page 1 of 1)

Why KU
  • One of 34 public institutions in the prestigious Association of American Universities
  • 2nd in the nation for prestigious faculty Fulbright awards
  • 26 Rhodes scholars
  • Nearly $290 million in financial aid annually
  • One of 9 public universities with outstanding study abroad programs. U.S. News and World Report